21. Food hygiene and toxicology in ready-to-eat foods
Author: / edited by Parthena Kotzekidou
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fast Foods,Food Contamination,Food Safety,Food Microbiology,-- poisoning
22. Food hygiene and toxicology in ready-to-eat foods [electronic resources
Author: / edited by Parthena Kotzekidou
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fast Foods,Food Contamination,Food Safety,Food Microbiology,-- poisoning
23. Food safety :
Author: edited by Lan Hu, MD, PhD.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
Classification :
RA601
.
F66
2019
24. Food safety chemistry
Author: / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food adulteration and inspection,Food contamination,Food- Analysis,Food- Microbiology
Classification :
TX531
.
F6
2015
25. Food safety policy, science, and risk assessment :
Author: Food Forum, Food and Nutrition Board, Institute of Medicine.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
Classification :
TX537
.
F66
2001eb
26. Food spoilage microorganisms
Author: / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
27. Food spoilage microorganisms
Author: edited by Clive de W. Blackburn
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food- Microbiology,Food contamination
Classification :
{
1648
},
c37921c5a850e0f8efed1986dcefd659
28. Food spoilage microorganisms
Author: / edited by Clive Blackburn
Library: Ilam University Central Library (Ilam)
Subject: Food- Microbiology,fodd contamination
Classification :
QD115
.
F66
2006
29. Food spoilage microorganisms
Author: edited by Clive de W. Blackburn.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination.,Food-- Microbiology.
Classification :
QR115
.
M53
2006eb
30. Food spoilage microorganisms [electronic resources
Author: / edited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Analysis,Food-Processing Industry,Food Contamination,Foodborne Diseases,-- methods,-- standards,-- prevention & control,-- etiology
31. Foodborne infections and intoxications
Author: / edited by Hans P. Riemann and Dean O. Cliver
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Poisoning,Food Contamination,Food Microbiology,Food Parasitology
32. Foodborne infections and intoxications
Author: / edited by Hans P. Riemann and Dean O. Cliver
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Contamination,Foodborne Diseases,Food Microbiology,Food Parasitology
33. Foodborne pathogens :
Author: edited by Clive de W. Blackburn and Peter J. McClure
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Foodborne diseases,Bacteria-- pathogenicity,Food Contamination,Food Microbiology,Foodborne Diseases,Foodborne Diseases-- prevention & control,Parasites-- pathogenicity,Risk Assessment
Classification :
RA601
.
5
.
F659
2002
34. HACCP in the meat industry
Author: edited by Martyn Brown
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Microbiology,Food contamination,Food contamination -- European Union countries
Classification :
RA601
.
5
E358
2006
35. HACCP in the meat industry
Author: edited by Martyn Brown
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
Classification :
RA
601
.
5
.
H23
2000
36. Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with foor preparetion and storage
Author: / Frank L. Bryan
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food handling - Standards,Food contamination,Food - Microbiology
Classification :
TX537
.
B79
37. Imported foods: microbiological issues and challenges
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Microbiology -- United States,Food contamination -- United States -- Prevention,Foodborne diseases -- United States -- Prevention,Food -- Safety measures -- United States,Food supply -- Health aspects -- United States,Food industry and trade -- Health aspects -- United States
Classification :
QR
115
.
I38
2008
38. Improving food safety through a one health approach :
Author: Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination-- United States-- Prevention, Congresses,Food-- Microbiology-- United States, Congresses,Foodborne diseases-- United States-- Prevention, Congresses,Plant diseases-- United States, Congresses,Public health-- United States, Congresses,Veterinary medicine-- United States, Congresses,Food Contamination-- prevention & control,Food Microbiology,Foodborne Diseases-- prevention & control,Plant Pathology,Public Health,Veterinary Medicine,United States, 2
Classification :
RA601
.
5
.
I477
2012
39. Intentional and unintentional contaminants in food and feed /
Author: Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination, Congresses,Food-- Microbiology, Congresses,Food-- Safety measures, Congresses,Food-- Safety regulations, Congresses
Classification :
QR115
.
I456
2009
40. International handbook of foodborne pathogens /
Author: edited by Marianne D. Miliotis, Jeffrey W. Bier.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Foodborne diseases, Handbooks, manuals, etc.,Bacteria-- pathogenicity.,Food Contamination.,Food Microbiology.,Maladies d'origine alimentaire, Guides, manuels, etc.,Foodborne diseases.
Classification :
RA601
.
5
.
I59
2003
