21. Food spoilage microorganisms
پدیدآورنده : edited by Clive de W. Blackburn.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.
رده :
QR115
.
M53
2006eb
22. Foodborne pathogens :
پدیدآورنده : edited by Clive de W. Blackburn and Peter J. McClure
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Foodborne diseases,Bacteria-- pathogenicity,Food Contamination,Food Microbiology,Foodborne Diseases,Foodborne Diseases-- prevention & control,Parasites-- pathogenicity,Risk Assessment
رده :
RA601
.
5
.
F659
2002
23. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Microbiology,Food contamination,Food contamination -- European Union countries
رده :
RA601
.
5
E358
2006
24. HACCP in the meat industry
پدیدآورنده : edited by Martyn Brown
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,European Union countries ، Food contamination,Microbiology ، Food,، Meat industry and trade,European Union countries ، Meat industry and trade
رده :
RA
601
.
5
.
H23
2000
25. Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with foor preparetion and storage
پدیدآورنده : / Frank L. Bryan
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food handling - Standards,Food contamination,Food - Microbiology
رده :
TX537
.
B79
26. Imported foods: microbiological issues and challenges
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology -- United States,Food contamination -- United States -- Prevention,Foodborne diseases -- United States -- Prevention,Food -- Safety measures -- United States,Food supply -- Health aspects -- United States,Food industry and trade -- Health aspects -- United States
رده :
QR
115
.
I38
2008
27. Improving food safety through a one health approach :
پدیدآورنده : Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- United States-- Prevention, Congresses,Food-- Microbiology-- United States, Congresses,Foodborne diseases-- United States-- Prevention, Congresses,Plant diseases-- United States, Congresses,Public health-- United States, Congresses,Veterinary medicine-- United States, Congresses,Food Contamination-- prevention & control,Food Microbiology,Foodborne Diseases-- prevention & control,Plant Pathology,Public Health,Veterinary Medicine,United States, 2
رده :
RA601
.
5
.
I477
2012
28. Intentional and unintentional contaminants in food and feed /
پدیدآورنده : Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination, Congresses,Food-- Microbiology, Congresses,Food-- Safety measures, Congresses,Food-- Safety regulations, Congresses
رده :
QR115
.
I456
2009
29. International handbook of foodborne pathogens /
پدیدآورنده : edited by Marianne D. Miliotis, Jeffrey W. Bier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases, Handbooks, manuals, etc.,Bacteria-- pathogenicity.,Food Contamination.,Food Microbiology.,Maladies d'origine alimentaire, Guides, manuels, etc.,Foodborne diseases.
رده :
RA601
.
5
.
I59
2003
30. Liquid chromatography for the determination of mycotoxins in foods
پدیدآورنده : R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Liquid chromatography.,Mycotoxicoses.
رده :
QR115
.
R66
2010eb
31. Liquid chromatography for the determination of mycotoxins in foods
پدیدآورنده : R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Liquid chromatography.,Mycotoxicoses.
رده :
QR115
.
R66
2010eb
32. Listeria, listeriosis, and food safety /
پدیدآورنده : edited by Elliot T. Ryser, Elmer H. Marth.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,Food Contamination-- prevention & control.,Food Microbiology.,Listeria monocytogenes-- pathogenicity.,Listeriosis-- etiology.,Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,MEDICAL-- Toxicology.
رده :
QR201
.
L7
R9
1999eb
33. Microbial food contamination
پدیدآورنده : edited by Charles L. Wilson
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food, Microbiology,Food contamination,Food Microbiology
رده :
{
1648
},
fbade83fd0a617d27e27b3f51b3bfb32
34. Microbial food contamination
پدیدآورنده : / edited by Charles L. Wilson
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Microbiology,Food contamination,Food Contamination,Food Microbiology
رده :
QR115
.
M456
2008
35. Microbial food contamination /
پدیدآورنده : edited by Charles L. Wilson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Food Contamination.,Food Microbiology.,Food contamination.,Food-- Microbiology.
رده :
QR115
.
M456
2008
36. Microbial food contamination /edited by charles L. Wilson and Samir Droby
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food contamination.
رده :
QR
115
.
M45
2001
37. Microbial food poisoning
پدیدآورنده : edited by Adrian R. Eley
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food poisoning,Microbiology ، Food,Food contamination,Humans, Food poisoning
رده :
RC
143
.
M47
1996
38. Microbial food poisoning
پدیدآورنده : edited by Adrian R Eley
موضوع : ، Food poisoning,، Food -- Microbiology,، Food contamination
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
39. Microbial food poisoning
پدیدآورنده : edited by Adrian R. Eley
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food Poisoning,، Food - Microbiology,، Food contamination
رده :
RC
143
.
M47
1996
40. Microbial food poisoning
پدیدآورنده : edited by Adrian R Eley
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food poisoning , Food - Microbiology , Food contamination , Humans - Food poisoning
رده :
RC
143
.
M47
1996
